COVID-19 Operational Plan

We all have a role to play in safety.

Dear Guest:

At Kingsbrae Garden we are working hard to ensure the safety of visitors, our employees, and our community. As an entire organization, we have developed an ongoing COVID-19 Operational Plan after a risk assessment with input from our managers and staff.

As we continue to manage through this pandemic, we regularly update this plan. We believe this Operational Plan addresses all requirements by the Province of New Brunswick, Worksafe NB, and have implemented further safety protocol to maintain a leadership position in tourism.

This has been a difficult time for all New Brunswickers, Canadians, and the World. It is important to get the economy working again while at the same time ensuring we are all doing our part for public safety.

Best regards and stay safe,

Brad Henderson
Director of Operations
Kingsbrae Garden

Getting employees on board with operational changes

Operational Changes

Kingsbrae has implemented new policies and procedures considering physical distancing, engineering controls, administrative controls, and PPE. Below are a few of the changes you will notice your next visit.

  • Signage education the public on screening, physical distancing, COVID-19 Awareness, handwashing, and symptoms.
  • Kingsbrae is now completely cashless. Visa, Mastercard, and Debit accepted.
  • A staff member in front of our Visitor Centre with a new fast pass lane around the visitor centre for season pass holders and restaurant customers.
  • Plexiglass barriers and physical distancing floor markers in our Visitor Centre / Gift Shop.
  • Capacity Restrictions in indoor spaces and total Garden.
  • One way traffic in Visitor Centre and Restaurant.
  • Spaced tables for physical distancing inside the Cafe and outside on the Patio.
  • Guest Log book at Restaurant in the event contact tracing is required.
  • Golf Carts temporarily not in service as plexiglass is currently being installed.
  • 16 hand sanitizing stations installed throughout the Garden.
  • Increased cleaning staff and frequency for all areas of the Garden.
  • Staff that works in close proximity to guests or food will have a mask, but don’t worry there is a smile underneath.
  • Menus, Maps, Brochures are single use.

And More!

We appreciate your understanding and support as we all work together to still create safe summer memories.